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FIND YOUR NEXT HIRE HERE 

BELOW ARE SOME OF THE TOP CANDIDATES IN THE MARKET WHO ARE LOOKING FOR THEIR NEXT POSITION
To learn more about any of the candidates listed below call or email us... they are awesome!
KS: Head Brewer/Brewmaster:
  • Proven Brewer with 12+ years of experience in start-up, mid-size and large scale production environments
  • Has 8 years of start-up experience where he help design a brewery from its inception to it's build-out and into a 8,000 barrel+ operation
  • Responsible for hiring, training and managing a brew staff of 6 and all recipe design (he has designed over 50+ recipes)
  • Expert with running boilers, chillers, fermentors, testing, sampling, canning, etc. 
  • Strong focus on cost of goods sold, profit margins, forecasting, and production schedules/partnering with distributors
  • Focused on safety, quality, efficiencies, and eliminating waste
  • Target locations: Colorado, Wyoming, Montana, Oregon, Washington or Northern California
  • Target positions: Brewmaster, Operations Manager, Production Manager or Director of Quality
  • Major Accomplishments: 2 metals under his belt from the GABF for two recipes he designed 
  • Education: Brewing Science Institute & BS History, Minor Biology 
  • Software: Expert user of Brewery Management Software (EKOS) and Excel

​WA: Brewmaster
  • 15+ years of brewing experience
  • 10+ years in a startup environment where he helped grow from 8,000 --> 20,000 barrels
  • 5+ years working for a 300,000 barrel+ brewery overseeing quality control and testing in Germany
  • Certified Brewmaster + Brewing Diploma from Ferdinand-von-Steinbeis-Schule- Ulm, Baden-Wuerttemberg, Germany
  • Outstanding attitude, work ethic, attention to detail and deep passion for providing exceptional quality beer
  • Open to working anywhere within the US and is available immediately.

FA: Lead Brewer
  • 5+ Years of brewing experience
  • Mix of start-up, midsize and large breweries 
  • Ran a start-up brewery (1200 barrels) where he designed over 50 recipes, two of which were award winners, and oversaw the entire brewery operations including: scheduling, recipe development, ordering, tracking, bottling, and training/mentoring new staff 
  • Trained on aberrometers (one company had a yeast harvest room), HB1 centrifuges, diaphragm pumps, brite tanks, OrchestratedBEER, dry hopping, etc.
  • Looking for new opportunities in the New England or New York area
  • Describes himself as laid back, thick skinned, hard worker and someone who wants to get things done right
  • Trained at the Seibel Institute of Technology & World Brewing Academy

PF: Brewer/Industrial Engineer with International Experience
  • 5 years of industry experience
  • Worked in Brazil for the Brewery of the Year 2018 & 2019 - Brazilian Beer Contest (Concurso Brasileiro da Cerveja)
  • Has experience as a production planning and control supervisor
  • Research and Development to design new products and adjust the existing ones
  • Worked for two years in process improvement / supply chain / production planning
  • He will require sponsorship, so is looking for a place where he can prove his worth while volunteering over the next 9 months...with the hope of eventually being hired
  • Open to anywhere in the US (East coast prefered)
  • Available Immediately
  • Education: Beer Sommelier Doemens Akademie® (Germany) -Brazil Branch & BS in Industrial Engineering
Brew Recruit
​Phone: (315) 557-8181
​​351 S. Warren St., Suite 220
Syracuse, NY 13202
Email: Recruiting@BrewRecruit.com



Brew Recruit (part of SMV Recruiting, LLC) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, SMV Recruiting, LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment.
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