BELOW ARE SOME OF THE TOP CANDIDATES IN THE MARKET WHO ARE LOOKING FOR THEIR NEXT POSITION To learn more about any of the candidates listed below call or email us... they are awesome!
KS: Head Brewer/Brewmaster:
Proven Brewer with 12+ years of experience in start-up, mid-size and large scale production environments
Has 8 years of start-up experience where he help design a brewery from its inception to it's build-out and into a 8,000 barrel+ operation
Responsible for hiring, training and managing a brew staff of 6 and all recipe design (he has designed over 50+ recipes)
Expert with running boilers, chillers, fermentors, testing, sampling, canning, etc.
Strong focus on cost of goods sold, profit margins, forecasting, and production schedules/partnering with distributors
Focused on safety, quality, efficiencies, and eliminating waste
Target locations: Colorado, Wyoming, Montana, Oregon, Washington or Northern California
Target positions: Brewmaster, Operations Manager, Production Manager or Director of Quality
Major Accomplishments: 2 metals under his belt from the GABF for two recipes he designed
Education: Brewing Science Institute & BS History, Minor Biology
Software: Expert user of Brewery Management Software (EKOS) and Excel
WA: Brewmaster
15+ years of brewing experience
10+ years in a startup environment where he helped grow from 8,000 --> 20,000 barrels
5+ years working for a 300,000 barrel+ brewery overseeing quality control and testing in Germany
Certified Brewmaster + Brewing Diploma from Ferdinand-von-Steinbeis-Schule- Ulm, Baden-Wuerttemberg, Germany
Outstanding attitude, work ethic, attention to detail and deep passion for providing exceptional quality beer
Open to working anywhere within the US and is available immediately.
FA: Lead Brewer
5+ Years of brewing experience
Mix of start-up, midsize and large breweries
Ran a start-up brewery (1200 barrels) where he designed over 50 recipes, two of which were award winners, and oversaw the entire brewery operations including: scheduling, recipe development, ordering, tracking, bottling, and training/mentoring new staff
Trained on aberrometers (one company had a yeast harvest room), HB1 centrifuges, diaphragm pumps, brite tanks, OrchestratedBEER, dry hopping, etc.
Looking for new opportunities in the New England or New York area
Describes himself as laid back, thick skinned, hard worker and someone who wants to get things done right
Trained at the Seibel Institute of Technology & World Brewing Academy
PF: Brewer/Industrial Engineer with International Experience
5 years of industry experience
Worked in Brazil for the Brewery of the Year 2018 & 2019 - Brazilian Beer Contest (Concurso Brasileiro da Cerveja)
Has experience as a production planning and control supervisor
Research and Development to design new products and adjust the existing ones
Worked for two years in process improvement / supply chain / production planning
He will require sponsorship, so is looking for a place where he can prove his worth while volunteering over the next 9 months...with the hope of eventually being hired